{"id":828,"date":"2016-08-02T18:25:24","date_gmt":"2016-08-02T18:25:24","guid":{"rendered":"http:\/\/cerdanportoles.com\/en\/?page_id=828"},"modified":"2016-10-03T10:26:37","modified_gmt":"2016-10-03T10:26:37","slug":"factory","status":"publish","type":"page","link":"http:\/\/cerdanportoles.com\/en\/factory\/","title":{"rendered":"Production"},"content":{"rendered":"<div id=\"pl-828\"  class=\"panel-layout\" ><div id=\"pg-828-0\"  class=\"panel-grid panel-has-style\" ><div class=\"panel-row-style panel-row-style-for-828-0\" ><div id=\"pgc-828-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-828-0-0-0\" class=\"so-panel widget widget_sow-hero panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"panel-widget-style panel-widget-style-for-828-0-0-0\" ><div class=\"so-widget-sow-hero so-widget-sow-hero-default-8af89025abf3 so-widget-fittext-wrapper\" data-fit-text-compressor=\"0.85\"><div class=\"sow-slider-base \" style=\"display: none\"><ul class=\"sow-slider-images\" data-settings=\"{&quot;pagination&quot;:true,&quot;speed&quot;:800,&quot;timeout&quot;:8000,&quot;paused&quot;:false,&quot;pause_on_hover&quot;:false,&quot;swipe&quot;:true,&quot;nav_always_show_mobile&quot;:&quot;&quot;,&quot;breakpoint&quot;:&quot;780px&quot;}\">\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"background-color: #333333;background-image: url(http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/00_2.jpg)\" >\n\t\t\t\t\t<div class=\"sow-slider-image-container\">\n\t\t\t<div class=\"sow-slider-image-wrapper\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/li>\n\t\t<\/ul>\t\t\t\t<ol class=\"sow-slider-pagination\">\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"0\" aria-label=\"display slide 1\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t<\/ol>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-next\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"next\" aria-label=\"next slide\" data-action=\"next\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-right\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-prev\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"previous\" aria-label=\"previous slide\" data-action=\"prev\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-left\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div id=\"pg-828-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-828-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-828-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"1\" ><div class=\"panel-widget-style panel-widget-style-for-828-1-0-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">PRODUCTION<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><div id=\"panel-828-1-0-1\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"2\" ><div class=\"mobileBlock panel-widget-style panel-widget-style-for-828-1-0-1\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: center;\">The extra virgin olive oil Cerd\u00e1n Portol\u00e9s is produced through the <strong>cold-extraction<\/strong> process.<br \/> The grinding is carried out 24 hours after collecting the olives.<br \/> During the production the only \u00a0<strong>mechanical processes<\/strong> used are the ones to preserve the properties<br \/> and quality of the olive.\u00a0We use the continuous three-phase system.\u00a0This traditional system is currently not used by the<br \/> big olive industries, providing our olive oil with \u00a0with a unique <strong>artisanal character<\/strong>.<\/p>\n<p style=\"text-align: center;\">After a <strong>100 years<\/strong> we are still innovating every day and maintaining the same essence through all generations.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-828-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-828-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-828-2-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"panel-widget-style panel-widget-style-for-828-2-0-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">THE PRODUCTION PROCESS<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-828-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-828-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-828-3-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"4\" ><div class=\"panel-widget-style panel-widget-style-for-828-3-0-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">PHASE 1: COLLECTION<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><div id=\"panel-828-3-0-1\" class=\"so-panel widget widget_sow-video\" data-index=\"5\" ><div class=\"so-widget-sow-video so-widget-sow-video-base\">\n<div class=\"sow-video-wrapper\">\n\t\t<iframe title=\"Cerd\u00e1n Portol\u00e9s \u2013 Recolecci\u00f3n\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/olVFB9J2Nys?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t<\/div>\n<\/div><\/div><div id=\"panel-828-3-0-2\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"6\" ><div class=\"mobileBlock panel-widget-style panel-widget-style-for-828-3-0-2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">The collection of the olives concludes the annual process of cultivating and care of the olive tree.<\/p>\n<p>The <strong>cultivation takes place in the mountains<\/strong> (traditional plantation and not extensive). <\/p>\n<p>The systems that we use are manual (picking or handpole-beating) as well as mechanized (vibration). The olive is always picked up directly from the tree and never touches the floor.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pgc-828-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-828-3-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"7\" ><div class=\"panel-widget-style panel-widget-style-for-828-3-1-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">PHASE 2: RECEPCTION<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><div id=\"panel-828-3-1-1\" class=\"so-panel widget widget_sow-video\" data-index=\"8\" ><div class=\"so-widget-sow-video so-widget-sow-video-base\">\n<div class=\"sow-video-wrapper\">\n\t\t<iframe title=\"Cerd\u00e1n Portol\u00e9s \u2013 Recepcio\u0301n\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/MkwHXZwyzeM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t<\/div>\n<\/div><\/div><div id=\"panel-828-3-1-2\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"9\" ><div class=\"mobileBlock panel-widget-style panel-widget-style-for-828-3-1-2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">The transport and reception of the olive at the olive mill is always on the <strong>same day of the collection<\/strong>, this way the deterioration of the fruit or loss of properties is avoided.<\/p>\n<p>Once the condition of the olive has been checked, these are unloaded and are firstly cleaned with a tossing technique so that the leaves, little stems and dust that the load might contain are eliminated. Secondly, the olives are cleaned with water. <br \/>It is of great importance to obtain olive oil of great quality, that the main reception lines such as cleaning by tossing and by water are independent.<\/p>\n<p>The fruit must be pressed in the shortest time frame. In our olive mill this time will never surpass 24 hours since the collection.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-828-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-828-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-828-4-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"10\" ><div class=\"panel-widget-style panel-widget-style-for-828-4-0-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">PHASE 3: MILLING<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><div id=\"panel-828-4-0-1\" class=\"so-panel widget widget_sow-image\" data-index=\"11\" ><div class=\"so-widget-sow-image so-widget-sow-image-default-4b231843ec72\">\n\n<div class=\"sow-image-container\">\n\t<img src=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/03_Molienda.jpg\" width=\"600\" height=\"343\" srcset=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/03_Molienda.jpg 600w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/03_Molienda-300x172.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n<\/div>\n\n<\/div><\/div><div id=\"panel-828-4-0-2\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"12\" ><div class=\"mobileBlock panel-widget-style panel-widget-style-for-828-4-0-2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">The milling is done with a <strong>continuous system<\/strong> of metallic hammers that will grind the olive, to make the separation of the oil easier.<\/p>\n<p>The olive paste will be moved to blenders where stainless steel helicoidal blades will extract the oil.<\/p>\n<p>The blending will always take place in <strong>temperatures under 27 degrees<\/strong>, which is also known as cold extraction.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pgc-828-4-1\"  class=\"panel-grid-cell\" ><div id=\"panel-828-4-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"13\" ><div class=\"panel-widget-style panel-widget-style-for-828-4-1-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">PHASE 4: DECANTATION<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><div id=\"panel-828-4-1-1\" class=\"so-panel widget widget_sow-image\" data-index=\"14\" ><div class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\">\n\n<div class=\"sow-image-container\">\n\t<img src=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/olive-oil-610366_1920_2.jpg\" width=\"1920\" height=\"1080\" srcset=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/olive-oil-610366_1920_2.jpg 1920w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/olive-oil-610366_1920_2-300x169.jpg 300w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/olive-oil-610366_1920_2-768x432.jpg 768w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/olive-oil-610366_1920_2-1024x576.jpg 1024w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n<\/div>\n\n<\/div><\/div><div id=\"panel-828-4-1-2\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"15\" ><div class=\"mobileBlock panel-widget-style panel-widget-style-for-828-4-1-2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">This process takes place in a <strong>decanter<\/strong>, this machine substitutes the old \u00a0press from the traditional system.<\/p>\n<p>Here the paste is separated by centrifugation in its three components: <strong>oil, vegetable water and olive pomace<\/strong>.<\/p>\n<p>Once separated the solid components (olive pomace) are separated from the liquid ones (oil and vegetable water), the resulting liquid is moved to<strong> vertical centrifugal<\/strong> pumps that finally separate the vegetable water from the oil.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"pg-828-5\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-828-5-0\"  class=\"panel-grid-cell\" ><div id=\"panel-828-5-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"16\" ><div class=\"panel-widget-style panel-widget-style-for-828-5-0-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">PHASE 5: STORAGE AND BOTTLING<br \/>\n<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><div id=\"panel-828-5-0-1\" class=\"so-panel widget widget_sow-image\" data-index=\"17\" ><div class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\">\n\n<div class=\"sow-image-container\">\n\t<img src=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/05_Envasado-1.jpg\" width=\"4608\" height=\"3072\" srcset=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/05_Envasado-1.jpg 4608w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/05_Envasado-1-300x200.jpg 300w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/05_Envasado-1-768x512.jpg 768w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/05_Envasado-1-1024x683.jpg 1024w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/05_Envasado-1-600x400.jpg 600w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/05_Envasado-1-272x182.jpg 272w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" title=\"05_Envasado\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n<\/div>\n\n<\/div><\/div><div id=\"panel-828-5-0-2\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"18\" ><div class=\"mobileBlock panel-widget-style panel-widget-style-for-828-5-0-2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">The olive oil is stored in closed <strong>deposits made of stainless steel<\/strong> protected from light and air.<\/p>\n<p>The cellar is kept at a controlled temperature that lies <strong>between 15 and 18\u00baC<\/strong> to preserve the extra virgin olive oil in a perfect state.<\/p>\n<p>The bottling is done gradually depending on the orders.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pgc-828-5-1\"  class=\"panel-grid-cell\" ><div id=\"panel-828-5-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"19\" ><div class=\"panel-widget-style panel-widget-style-for-828-5-1-0\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h4 style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"color: #404040;\">PHASE 6: LABELING AND TRANSPORTATION<\/span><\/span><\/h4>\n<\/div>\n<\/div><\/div><\/div><div id=\"panel-828-5-1-1\" class=\"so-panel widget widget_sow-image\" data-index=\"20\" ><div class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\">\n\n<div class=\"sow-image-container\">\n\t<img src=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/3-Botellas_Transparente_Web.png\" width=\"2000\" height=\"1328\" srcset=\"http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/3-Botellas_Transparente_Web.png 2000w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/3-Botellas_Transparente_Web-300x199.png 300w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/3-Botellas_Transparente_Web-768x510.png 768w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/3-Botellas_Transparente_Web-1024x680.png 1024w, http:\/\/cerdanportoles.com\/wp-content\/uploads\/2016\/04\/3-Botellas_Transparente_Web-272x182.png 272w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" title=\"3-botellas_transparente_web\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n<\/div>\n\n<\/div><\/div><div id=\"panel-828-5-1-2\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"21\" ><div class=\"mobileBlock panel-widget-style panel-widget-style-for-828-5-1-2\" ><div class=\"so-widget-sow-editor so-widget-sow-editor-base\">\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>The labeling is done <strong>manually<\/strong>. The numbering of the bottles in the limited editions is done by hand.<\/p>\n<p>From our facilities in Almonacid de la Sierra we send <strong>by courier<\/strong> to all our customers in the European Union and by <strong>gruopage<\/strong> (LCL) or <strong>full container load<\/strong> (FCL) <strong>over the five continents.<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>PRODUCTION The extra virgin olive oil Cerd\u00e1n Portol\u00e9s is produced through the cold-extraction process. The grinding is carried out 24 hours after collecting the olives. During the production the only \u00a0mechanical processes used are the ones to preserve the properties and quality of the olive.\u00a0We use the continuous three-phase system.\u00a0This traditional system is currently not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/pages\/828"}],"collection":[{"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":10,"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/pages\/828\/revisions"}],"predecessor-version":[{"id":978,"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/pages\/828\/revisions\/978"}],"wp:attachment":[{"href":"http:\/\/cerdanportoles.com\/en\/wp-json\/wp\/v2\/media?parent=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}