Fifth generation family oil mill.
Since 1897 we have been producing with a traditional method extra virgin olive oil of the highest quality.
Experience
Gonzalo Cerdán Portolés,
89 years old, has been leading the production process for the past 75 years.
Tradition
We produce our extra virgin olive oil with the cold-extraction three-phase traditional system.
Quality
Our olive oil scores a rating of ‘excellent’ in all physical, chemical and organoleptic tests.
Family
Five generations of the same family have been working with the same strive and enthusiasm every day.
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