Fifth generation family oil mill.
Since 1897 we have been producing with a traditional method extra virgin olive oil of the highest quality.
Experience
Gonzalo Cerdán Portolés,
89 years old, has been leading the production process for the past 75 years.
Tradition
We produce our extra virgin olive oil with the cold-extraction three-phase traditional system.
Quality
Our olive oil scores a rating of ‘excellent’ in all physical, chemical and organoleptic tests.
Family
Five generations of the same family have been working with the same strive and enthusiasm every day.
Follow us on social media!
Through Facebook, Twitter, Instagram and Pinterest, you will be informed about our company, our products and about the world of olive oil in general.
If you have any questions you can also contact us through any of these channels.
Instagram did not return a 200.